Set for Noodles Pad Tai – Light Recipe

Thai’s real path I have already prepared, but then I mentioned about cooking sauces "Lazy Pat Thhai". This article is intended for those who do not want to conjure the intricacies of mixing tastes, but simply want to posstalgate in Thailand. Sauces for "Lazy Pat Thhai" Great for a gift. All you need is to buy a rice noodle, although sometimes it can be avoided if you buy Pat Thai in a box.

In Thailand’s stores sell quite a lot of ingredients for self-preparation of sauce, as well as ready-made refills. They are convenient because you do not need to buy several bottles and jars, just one. Let’s run on the main brands presented in supermarkets. Which is very convenient, on every box, a bottle and a jar was written a recipe for cooking, free translation and some processing of which I apply below.

Pad Tai from Kanokwan

For cooking 1-2 portions "Lazy Pat Thhai" With Kanokwan sauce you will need:

• 120 grams of rice noodles
• 1 egg
• 3-4 tablespoons of vegetable oil
• 100 grams of tofu (optional)
• 100 grams of purified shrimp
• 100 grams of sprouts soy
• 5 Sliced ​​Green Luke Feather
• Lime or Lemon
• 3 tablespoons of sauce kanokwan

How to cook?

1. Soak in water dry rice noodles for 10 minutes. Strain through the colander.
2. In the wok (or ordinary skillet), heal the vegetable oil. Add Tofu Cubes and Fresh Purified Shrimps, Forex until the latter are ready (4-5 minutes).
3. Add an egg to the wok and fry until readiness, stirring.
4. Add Kanokwan sauce and rice noodles. Stirring all the ingredients, fry for 2-3 minutes.
5. Add soy sprouts and green onions. Stir. Pour Lyme or Lemon juice – ready!

Thai noodles from World Foods

Prepare Pat Thhai with WORLD FOODS sauce – easy and simple, for this you will need:

• 3 tablespoons of WORLD Foods sauce for pat thrha
• 80 grams of dry rice noodle
• 1 tablespoon of vegetable oil
• 60 grams of purified shrimp
• 5 feathers of a chopped green bow
• 100 grams of soy sprouts
• 1 egg
• 2 tablespoons of crushed unsweetened roasted peanuts
• Lime or Lemon
• Several fresh coriander leaves

How to cook?

1. Put noodles in a saucepan with cold water, bring to a boil and boil on a slow heat for 3-5 minutes until it becomes soft. After cooking, water needs to merge.
2. Egg break, shake up for a fork before the formation of a homogeneous mass and fry in a pan in the form of a pancake, which is later when the omelet cools, you need to cut into thin stripes with a knife.
3. Preheat vegetable oil on a skillet and fry shrimp until they become pink.
4. Add the sauce to the frying pan and bring it to a boil.
5. Add noodles and soy sprouts, mix, add green onions, and ready!
6. Before serving on the table, add omelet, fried peanuts and coriander leaves, mix. Decorate a plate with pieces of lemon.

Pad Thai from Lobo

In the bags of Lobo besides sauce there are also crushed peanuts. For the preparation of 2 portions, Pat Thhai you will need:

• 120 grams of rice noodles
• 3 tablespoons of vegetable oil
• 100 grams of purified shrimp
• 100 grams tofu
• 1 egg
• 100 grams of sprouts soy
• Lime or Lemon
• 3 peer chopped green onions

How to cook?

1. Noodle Soak in warm water for 10 minutes, then strain.
2. Preheat oil in a frying pan, fry shrimp and tofu for 4 minutes.
3. Add an egg and sauce Lobo, mix.
4. Add noodles and, stirring, fry until ready.
5. Add soy sprouts and green onions, fry for 2 minutes.
6. Before serving on the table, sprinkle with peanuts, pour Lyme juice.

Interestingly, on the Sauce Sauce LOBO is given another recipe of Pat Thhai wrapped in omelet. For such a recipe you need to fry until the omelette of two eggs on a large pan, exactly distributing the mass along the bottom. Put the ready Pat Thai in the middle of a pancake and roll the envelope. Then flip the resulting square on the plate, cutting on both diagonals and open all four corners. Decorate Pat Thai Peanut and Greens – Ready!

Thai noodles from Blue Elephant

In the Blue Elephant box, there are already 150 grams of dry rice noodle and 150 ml of sauce. For the preparation of 2 portions of Pat Thhai you will need:

• 250 grams of chicken breasts
• 1 egg
• 1 tablespoons of vegetable oil
• Juice 1 Lemon
• Handful of Rostche Soy
• 1 Set of Blue Elephant: Rice Noodles and Pat Thai Sauce

How to cook?

1. Split rice noodles from Blue Elephant boxes in water until it becomes a little soft. Usually takes 10 minutes. This time you can make the preparation of other ingredients.
2. Heat vegetable oil in a frying pan, fry pieces of chicken breast on both sides.
3. Break the egg and mix it with chicken pieces. Fry to readiness.
4. Straighten your noodles through a colander, put on a frying pan, add a bag with Blue Elephant sauce. Continue to fry all the ingredients, stirring, for 5 minutes.
5. Ready Pat Thai put on a plate, add soy sprouts and pieces of lemon.

Pad Tai from Madam Pum

Madam Pum brand manufacturers have entered very wisely. So that there was no pritenzy from buyers, printed such a recipe on the turnover. The box already has everything you need: noodles and sauce.

1. Preheat some vegetable oil in a pan, add 2 tablespoons of Madam Pum sauce, dry rice noodles and a little water so that the noodles of spacing.Fry, stirring, until readiness.
2. For greater taste Add shrimps and vegetables.

Thai noodles from Ori Chef

In the ORI Chef box, except sauce, there are still bags of noodles and dried vegetables. For cooking 2 servings Take:

• 50 grams of shrimp
• 1 egg
• 100 ml of water
• 50 grams of sprouts soy
• 2 spoons of vegetable oil
• 1 Lime

How to cook?

1. Soak noodles from ORI Chef Package in warm water for 5-10 minutes, strain.
2. Mix ORI Chef sauce with water and bring to a boil on medium heat.
3. Add shrimps, noodles, roast, stirring for 1 minute.
4. In the middle of the mass with noodles, make a deepening and scatter the egg there. Pretty mix until the egg is ready.
5. Add dried vegetables and soy sprouts. Fry another 1 minute.
6. Do not forget to pour a ready-made dish juice Lyme.

Full set from Kitchen 88

In a box from Kitchen 88, you will find noodles and ready-made sauce for Pat Thai. Interestingly, noodles from this box can be prepared even in a microwave oven. In addition, you will need:

• 3 tablespoons of vegetable oil
• 60 grams of shrimp
• 1 egg
• 4 glasses of water
• Lime or Lemon

How to cook?

1. Fill with water noodles from Kitchen 88 box and put in the microwave for 5-6 minutes. After that, drain the water.
2. Add Kitchen 88 sauce to noodles, ready shrimps, egg and oil, mix well.
3. Cover the lid and cook 2 minutes in the microwave furnace. Ready Dish Pour Lyme Juice.

Quick-Dee fast cooking noodles

And even in Pat Thaye, it is not anywhere from fast cooking noodles. Remember, I told you about "Mom Tom Yam". So in the collection of soluble noodles there is a taste of pat thrha. It is enough to pour noodles with hot water for 5 minutes, strain and add spices. Here you have the most lazy pat Thai.

Of course, you see that some recipes on bottles, jars and boxes are far from perfect. In no case do not adopt the above recipes for the only possible possible. You can buy sauces and kits for Pat Thai in large shopping centers of Phuket Island. You can use ready-made sauces to prepare your own pat thrha. Fantasize and incarnate delicious culinary masterpieces. Bon Appetit!